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lucianosb / tacaca-brazil-xl
Model's Last Updated: July 24 2024
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Introduction of tacaca-brazil-xl
Model Details of tacaca-brazil-xl
Tacacá - Brazil XL
- Prompt
- gourmet food photo of tacacá . soft natural lighting, macro details, vibrant colors, fresh ingredients, glistening textures, bokeh background, styled plating, wooden tabletop, garnished, tantalizing, editorial quality
- Prompt
- cyberpunk cityscape woman holding tacacá in amazonia . neon lights, dark alleys, skyscrapers, futuristic, vibrant colors, high contrast, highly detailed
- Prompt
- manga style tacacá. vibrant, high-energy, detailed, iconic, Japanese comic style
- Prompt
- food photography style delicious tacacá hamburger . appetizing, professional, culinary, high-resolution, commercial, highly detailed
- Prompt
- ward-winning photography of tacacá, iso320 f22 80mm, masterpiece
- Prompt
- cinematic film still tacacá . shallow depth of field, vignette, highly detailed, high budget, bokeh, cinemascope, moody, epic, gorgeous, film grain, grainy
- Prompt
- long exposure photo of woman holding tacacá in amazonia . Blurred motion, streaks of light, surreal, dreamy, ghosting effect, highly detailed
- Prompt
- woman holding tacacá in amazonia, Nature-inspired community-oriented urban planning of sustainable futuristic city, Eco-friendly design of biomorphic buildings, good quality of life with Zero-carbon footprint
- Prompt
- neonpunk style woman holding tacacá in amazonia . cyberpunk, vaporwave, neon, vibes, vibrant, stunningly beautiful, crisp, detailed, sleek, ultramodern, magenta highlights, dark purple shadows, high contrast, cinematic, ultra detailed, intricate, professional
- Prompt
- food photography style delicious tacacá pizza . appetizing, professional, culinary, high-resolution, commercial, highly detailed
Model description
Weights : 0.6 - 1.2
Keyword : tacacá
Tacacá (Brazilian Portuguese: [taka'ka]) is a typical dish of Northern Brazil (mostly consumed in Pará, Amazonas, Acre, Amapá and Roraima). It is made with jambu (a native variety of paracress), and tucupi (a broth made with wild manioc), cooked tapioca starch (“goma de tapioca” - manioc), as well as dried shrimps and fragrant, small yellow peppers known as “pimenta de cheiro”. It is traditionally served hot in a bowl made from an Amazonian gourd known as cuia. (Wikipedia)
I noticed that it sometimes doesn't work with certain prompts, though.
Trigger words
You should use
tacacá
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Runs of lucianosb tacaca-brazil-xl on huggingface.co
5
Total runs
0
24-hour runs
0
3-day runs
0
7-day runs
1
30-day runs
More Information About tacaca-brazil-xl huggingface.co Model
Url of tacaca-brazil-xl
tacaca-brazil-xl huggingface.co Url
Provider of tacaca-brazil-xl huggingface.co
Other API from lucianosb
Total runs:
550
Run Growth:
122
Growth Rate:
22.18%
Total runs:
468
Run Growth:
120
Growth Rate:
25.64%
Total runs:
443
Run Growth:
277
Growth Rate:
62.53%
Total runs:
440
Run Growth:
316
Growth Rate:
71.82%
Total runs:
363
Run Growth:
161
Growth Rate:
44.35%
Total runs:
271
Run Growth:
-168
Growth Rate:
-58.74%
Total runs:
177
Run Growth:
-4
Growth Rate:
-2.26%
Total runs:
31
Run Growth:
-7
Growth Rate:
-21.88%
Total runs:
15
Run Growth:
12
Growth Rate:
80.00%
Total runs:
1
Run Growth:
-18
Growth Rate:
-1800.00%