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Quick & Easy: Busy Day Cabbage Rolls

Updated on Jan 02,2024

Quick & Easy: Busy Day Cabbage Rolls

Table of Contents

  1. Introduction
  2. Shredding the Cabbage
  3. Dehydrating the Cabbage
  4. Soaking the Cabbage in Saltwater
  5. Preparing Lazy Man Cabbage Rolls
  6. Cooking the Lazy Man Cabbage Rolls
  7. Dehydrating the Remaining Cabbage
  8. Storing the Dehydrated Cabbage
  9. Benefits of Dehydrated Cabbage
  10. Conclusion

Article

1. Introduction

Hey friends, this is Mrs. Wolfie from Our Half Acre Homestead. Today, I want to share with You how I handle a surplus of cabbage. Recently, I was gifted approximately 10 pounds of cabbage, but there was no way I could eat it all before it went bad. So, I decided to dehydrate the remaining cabbage. In this article, I will take you through the process step by step and Show you how to make the most of this versatile vegetable.

2. Shredding the Cabbage

The first step in dehydrating cabbage is to shred it. I prefer shredding the cabbage finely because it makes it easier to use in various recipes later on. To make the shredding process easier on my hands, I quartered the cabbages instead of cutting them into smaller pieces. Then, I used a double-sided peeler to shred the cabbage, which worked surprisingly well. It's important to remove the outer leaves before shredding. If you come across any thick or tightly wound cabbage, make sure to break it up into smaller pieces for even drying.

3. Dehydrating the Cabbage

Once the cabbage is shredded, it's time to dehydrate it. I spread out the shredded cabbage evenly on dehydrator trays. For red cabbage, I used six trays, but the quantity may vary depending on the size of your cabbage. I set the dehydrator to the fruit and vegetable setting at a temperature of 140°F (or 131°F if available). The drying time may range from 7 to 10 hours, but I found that around 9 hours was sufficient for my dried cabbage. Keep an eye on the progress and adjust the drying time accordingly.

4. Soaking the Cabbage in Saltwater

While the first batch of cabbage is drying in the dehydrator, I like to get a head start on preparing Lazy Man Cabbage Rolls for dinner. Before cooking, I soak the remaining cabbage in cold saltwater to remove any impurities. I fill a stockpot with water, add the cabbage, and top it up as needed. I cover the pot with a lid (secured with a brick to deter curious critters) and let it soak until the dehydrator is empty.

5. Preparing Lazy Man Cabbage Rolls

Lazy Man Cabbage Rolls are a delicious and convenient alternative to traditional cabbage rolls. To make this dish, I combine cooked ground beef, onions, garlic, peppers, rice, and canned tomatoes in a large pot. Since dehydrated cabbage releases a lot of moisture, I add a bit of sugar to balance out the acidity. The mixture is then simmered on low heat all day, allowing the flavors to Blend and the cabbage to soften. The end result is a hearty and comforting meal reminiscent of traditional cabbage rolls.

6. Cooking the Lazy Man Cabbage Rolls

Once the Lazy Man Cabbage Rolls have simmered all day, it's time to enjoy the deliciousness. The cabbage has wilted down and infused the dish with its unique flavor. I serve the cabbage rolls hot, garnished with pepper for an extra kick. The taste is remarkably similar to traditional cabbage rolls, making it a satisfying meal for any cabbage lover.

7. Dehydrating the Remaining Cabbage

Now that the first batch of cabbage is dried and the Lazy Man Cabbage Rolls are cooked, it's time to dehydrate the remaining cabbage. Depending on the quantity and size of the cabbage, you may need an additional tray or two in the dehydrator. Follow the same process as before, spreading the shredded cabbage evenly on the trays. Set the dehydrator to the desired temperature and drying time, typically around 9 hours.

8. Storing the Dehydrated Cabbage

Once the remaining cabbage is fully dehydrated, it's important to store it properly to maintain its freshness and flavor. I prefer to use quart or half-gallon jars to store my dehydrated cabbage. The tightly sealed jars help to keep out moisture and preserve the cabbage for a longer period. Make sure the cabbage is completely cooled before transferring it to the jars to prevent condensation. Store the jars in a cool, dark place away from direct sunlight for optimal shelf life.

9. Benefits of Dehydrated Cabbage

Dehydrated cabbage offers several benefits that make it a valuable addition to your pantry. Firstly, it has a long shelf life, allowing you to enjoy cabbage year-round, even when it's not in season. Secondly, dehydrated cabbage retains most of its nutrients and vitamins, making it a nutritious ingredient in various dishes. Lastly, dehydrated cabbage is convenient to use. It takes up less space than fresh cabbage and can be easily rehydrated or added directly to recipes, saving you time and effort in the kitchen.

10. Conclusion

Dehydrating surplus cabbage is a fantastic way to extend its usability and reduce waste. By following the steps outlined in this article, you can enjoy the benefits of dehydrated cabbage all year round. Whether you use it in soups, stews, or as a flavorful addition to your favorite recipes, dehydrated cabbage adds versatility and nutritional value to your meals. So, the next time you find yourself with an abundance of cabbage, don't let it go to waste. Dehydrate and enjoy the goodness of cabbage anytime you want.

Highlights

  • Learn how to dehydrate surplus cabbage and make the most of this versatile vegetable.
  • Shred the cabbage finely for easier use in various recipes later on.
  • Dehydrate the cabbage in a dehydrator at a low temperature for around 9 hours.
  • Soak the remaining cabbage in saltwater while the first batch is drying.
  • Prepare Lazy Man Cabbage Rolls using the dehydrated cabbage for a convenient and delicious meal.
  • Dehydrate the remaining cabbage in the dehydrator following the same process.
  • Store the dehydrated cabbage in tightly sealed jars in a cool, dark place.
  • Dehydrated cabbage has a long shelf life, retains nutrients, and is convenient to use in various dishes.
  • Don't let surplus cabbage go to waste – dehydrate it and enjoy its goodness all year round.

FAQ

Q: Can I use a knife to shred the cabbage instead of a peeler?

A: Yes, you can use a knife to shred the cabbage if you don't have a peeler. Simply slice the cabbage thinly to achieve a similar result.

Q: How should I rehydrate the dehydrated cabbage?

A: To rehydrate the dehydrated cabbage, soak it in Water for about 20-30 minutes until it softens. Alternatively, you can add it directly to soups or stews, and it will rehydrate during the cooking process.

Q: Can I store the dehydrated cabbage in plastic bags instead of jars?

A: While plastic bags may be a convenient option, they may not provide the same level of protection against moisture and pests as jars. It's recommended to use airtight jars to ensure the dehydrated cabbage stays fresh for a longer period.

Q: Can I dehydrate other types of cabbage, such as savoy cabbage or Napa cabbage?

A: Absolutely! The process for dehydrating other types of cabbage is the same. Adjust the shredding and drying time as needed, and enjoy the unique flavors and textures of different cabbage varieties.

Q: How long can I store the dehydrated cabbage?

A: When stored properly in a cool, dark place, dehydrated cabbage can last up to a year or even longer. However, for optimal freshness and flavor, it's best to Consume it within 6-8 months.

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